Active RNS subscribers and members can view this content at the RNS Archives website.
It’s not just a case of post-holidays blahs. American Jews are facing another perennial challenge this week: what to do with all the leftover matzo that nobody ate. Matzo is flat baked cracker best known for its brittle consistency and bland taste. Since all bread products are off-limits during Passover, matzo-made with just flour and […]