It’s fitting that just in time for the High Holidays of Rosh Hashana and Yom Kippur, Israeli author and magazine editor Janna Gur has created a beautiful compilation of Jewish culinary pastiche. “The Book of New Israeli Food” is an enticing 304-page tribute to that land’s gastronomic legacy and promise.
Setting a rich table for Jewish holidays
It’s fitting that just in time for the High Holidays of Rosh Hashana and Yom Kippur, Israeli author and magazine editor Janna Gur has created a beautiful compilation of Jewish culinary pastiche. “The Book of New Israeli Food” is an enticing 304-page tribute to that land’s gastronomic legacy and promise.
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