The Ark chef Matthew Blake, right, tells customer Michael Dubois about a bread made without oils. RNS photo by G. Jeffrey MacDonald

(RNS2-dec19) The Ark chef Matthew Blake, right, tells customer Michael Dubois about a bread made without oils. For use with RNS-VEGAN-CAFE, transmitted on December 19, 2013, RNS photo by G. Jeffrey MacDonald.

Sally Morrow

Sally Morrow

Sally Morrow joined Religion News Service in March 2012 as Photo/Multimedia Editor. She is a photographer and editor based in Kansas City, Mo. Morrow has worked as a multimedia editor and photographer at Newsday, The Des Moines Register, and the South Florida Sun-Sentinel.

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