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Rabbi Fred Scherlinder Dobb said the leftovers from preparations for the vegetarian luncheon served after services each Saturday at his Bethesda, Md., congregation amount to “a lot of peels, cores, stems, coffee grinds, etc,” that get turned in a hand-cranked metal drum. Photo courtesy of Rabbi Fred Scherlinder Dobb

Sally Morrow

Sally Morrow

Sally Morrow joined Religion News Service in March 2012 as Photo/Multimedia Editor. She is a photographer and editor based in Kansas City, Mo. Morrow has worked as a multimedia editor and photographer at Newsday, The Des Moines Register, and the South Florida Sun-Sentinel.

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