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(RNS) How many days do you have to eat matzo before it starts to taste like "the bread of affliction?"


  1. Elliot J. Stamler

    Sorry but I like matzoh a lot. Especially egg matzoh. Should I discuss this with my shrink?

    • Then I guess you have not partaken of the agony of handmade passover matzoh baked by Brooklyn Haredi aka toasted hem-stitched cardboard.

      My uncle buys the stuff every year for Passover. Even the pigeons stay away from it. His daughter in law is from India. We figure once my uncle is either too old to run a Seder or dies, the family will eventually replace the matzoh with much tastier roti (which is also unleavened, so technically its OK)

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