meals
Pandemic cooking and Jewish food rituals offer comfort in times of sickness
By Hanna Tervanotko and Katharine Fitzgerald — December 21, 2020
(The Conversation) — Food preparation makes the intangible aspects of culture and religion tangible.
Stranded at New York auto show, car writers meet for (corporate-sponsored) seder
By Jeffrey Yoskowitz — April 19, 2019
NEW YORK (RNS) — For Jews who cover the car industry at the New York International Auto Show's media days, which often fall during Passover, the seder at Katz’s Deli has become a respite.
Kitniyot or not? As Jewish traditions merge in Israel, a Passover debate emerges
By Paul O'Donnell — April 18, 2019
JERUSALEM (RNS) — At Passover, Jews of Eastern European descent abstain from eating legumes such as chickpeas and soybeans. Sephardic Jews have no such prohibition. What does seder look like when the two groups come together?
What does having a meal mean for our souls?
By Andrew Greer — November 21, 2018
(RNS) — It is around the table that we learn that we are loved and accepted, but this weekend is a good time to remember that for many around the world, mealtime is not a reality.
Pope Francis’ simple tastes extend to the menu
By Eric J. Lyman — March 21, 2013
ROME (RNS) Francis is the church's first Jesuit pope, and Jesuit traditions favor simple cuisine — one of the rules of the order is for diners to fill up on bread because it avoids the "disorder" that comes from being "tempted by other foods."
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