trappist

For Missouri monks, holiday fruitcakes are slice of the divine

By Kellie Moore — December 19, 2012
AVA, Mo. (RNS) Some monasteries make jelly, creamed honey, even world-class beer. For the last 25 years, the Trappist monks of Assumption Abbey here in the foothills of the Ozarks have made fruitcake. By Kellie Kotraba.
Page 1 of 1